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Khoom npe |
Me me toasted qhob cij crackers |
|
Cov khoom xyaw |
Cov hmoov nplej, zaub roj, qab zib dawb, roasted nqaij qaib tsw compound seasoning / tenderloin steak tsw compound seasoning, poov xab tshiab, noj ntsev, sodium carbonate, vitamin C. |
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Allergen ceeb toom |
Cov khoom xyaw muaj cov nplej thiab nws cov khoom, thiab cov kab ntau lawm no tseem ua cov khoom noj uas muaj mis nyuj thiab khoom noj siv mis, qe thiab lawv cov khoom, taum pauv thiab lawv cov khoom, txiv laum huab xeeb thiab lawv cov khoom. |
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Txoj kev noj mov |
Qhib lub hnab thiab noj tam sim ntawd |
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Txee lub neej |
9 muaj |
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Qhov chaw keeb kwm |
Huixian nroog, Henan xeev, Suav |
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Suav txheem |
GB/T 20977 |
Muaj ntau yam kev xaiv los ntawm: Thawj tsw, scallion steak tsw, cumin tsw, barbecue tsw ....
Daim duab tiag tiag
|
ITEM (roasted nqaij qaib tsw) |
Rau 100 g |
Nutrient reference values% |
|
|
Zog |
1071 |
kj |
13% |
|
Protein |
4.9 |
g |
8% |
|
Rog |
12.5 |
g |
21% |
|
Saturated rog |
5.0 |
g |
25% |
|
trans fatty acids |
0 |
||
|
Carbohydrates |
30.9 |
g |
10% |
|
Qab Zib |
3.5 |
g |
|
|
Sodium |
228 |
mg |
11% |
|
ITEM (Tenderloin steak tsw) |
rau 100 g |
Nutrient reference values% |
|
|
Zog |
1057 |
kj |
13% |
|
Protein |
4.7 |
g |
8% |
|
Rog |
11.9 |
g |
20% |
|
Saturated rog |
4.9 |
g |
25% |
|
trans fatty acids |
0 |
||
|
Carbohydrates |
31.6 |
g |
11% |
|
Qab Zib |
3.4 |
g |
|
|
Sodium |
226 |
mg |
11% |
Me Me Toasted Crackers Ua li cas?
1.Raw khoom sib tov
Xaiv qib siab - cov hmoov nplej zoo, ntxiv cov poov xab, qab zib, ntsev thiab lwm yam khoom ntxiv, thiab knead lawv rau hauv khob noom cookie du siv lub tshuab.
2.Nias thiab tsim
Lub khob noom cookie yog nias 10-12 zaug los ntawm lub tshuab noodle tsis siv neeg los ua kom nws qhov ntom ntom, thiab tom qab ntawd txiav mus rau hauv ib qho embryo los ntawm lub tshuab molding.
3.Steaming thiab txias
Chav rau 30-35 feeb tom qab sawv, txias rau 40-60 feeb kom txog thaum lub epidermis hardens.
4.Slicing thiab ci
Ci ntawm 180℃rau 15-20 feeb kom txog thaum Golden thiab crispy.
5.Seasoning thiab ntim
Tom qab txau cov roj, sprinkle seasoning thiab txias rau 20-30 feeb ua ntej ntim.
Cim npe nrov: Me me toasted qhob cij crackers, Tuam Tshoj me me toasted qhob cij crackers manufacturers, lwm tus neeg, Hoobkas
