|
Khoom npe |
Lub teeb cream cheesecake |
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Cov khoom xyaw |
Cov qe tshiab (Ntau dua lossis sib npaug li 39%), nplej hmoov, qab zib, zaub roj, trehalose, sorbitol syrup, maltose syrup, mono- thiab diglycerides ntawm fatty acids, Span 60, sucrose fatty acid esters, polyglycerol fatty acid esters, glycerides ntau dua li cov txheej txheem: 1%), ntsev, hydroxypropyl distarch phosphate, xanthan gum, disodium pyrophosphate, sodium bicarbonate, sodium stearoyl lactylate, calcium dihydrogen phosphate, calcium carbonate, citric acid, calcium propionate, glucono-δ-lactone, -carotene, sorbic acid, zaub mov flavouring. |
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Allergen ceeb toom |
Cov khoom xyaw muaj xws li cov nplej thiab cov nplej, cov qe thiab cov qe, cov mis nyuj thiab cov mis nyuj. |
|
Txoj kev noj mov |
Qhib lub hnab thiab noj tam sim ntawd |
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Txee lub neej |
3 hli |
|
Qhov chaw keeb kwm |
Huixian nroog, Henan xeev, Suav |
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Suav txheem |
GB/T 20977 |
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Cia tej yam kev mob |
Thov khaws cia rau hauv qhov chaw txias thiab qhuav |
Texture thiab Mouthfeel
The light cheesecake boasts a moist and dense texture, with a delicate, silky smoothness that melts in the mouth, carrying the characteristic subtle tang of cheese. Piv rau chiffon ncuav mog qab zib, nws cov qauv yog ntau compact thiab densely woven, nrog ib tug nruab nrab qab zib uas tsis txhob hnyav hnyav ntawm ib tug nplua nuj cheesecake. Nws qhov kev ntxhib los mos zoo heev thiab velvety uas nws txawm evokes qhov kev xav ntawm ice cream.
Flavour Profile
Lub teeb cheesecake boasts ib tug nplua nuj mis nyuj aroma, qhov twg refreshing qab zib intertwines nrog ib daim ntawv tangy, culminating nyob rau hauv ib tug lingering, pronounced cheese fragrance. Nws ua ke qhov zoo tshaj plaws ntawm ob qho tib si chiffon thiab ntom cheesecake textures: khaws cov chiffon lub teeb thaum txhim kho nws nrog aromatic tob ntawm cheese.
Khoom noj khoom haus Facts
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Yam khoom |
Rau 100 g |
Nutrient reference values% |
|
|
Zog |
1525 |
kj |
18% |
|
Protein |
7.5 |
g |
13% |
|
Rog |
15.9 |
g |
27% |
|
Saturated rog |
4.1 |
g |
21% |
|
trans fatty acids |
0 |
||
|
Carbohydrates |
47.6 |
g |
16% |
|
Qab Zib |
17.8 |
g |
|
|
Sodium |
343 |
mg |
17% |
Cim npe nrov: Tuam Tshoj lub teeb cream cheesecake manufacturers, lwm tus neeg, Hoobkas
