Peb lub tuam txhab cov khoom tsim tawm tswv yim:
Lub tuam txhab hais kom muab cov neeg siv khoom ntawm qhov chaw, pib los ntawm cov neeg siv khoom xav tau, thiab txuas ntxiv tsim cov khoom lag luam uas sib xyaw ua ke, kev noj haus, kev noj qab haus huv, thiab kev yooj yim raws li kev lag luam kev lag luam, cov ntaub ntawv, thiab kev loj hlob. Los ntawm ntau xyoo ntawm kev sib sau, daim ntawv thov thev naus laus zis ntawm Miduoqi ci ncuav qab zib thiab nplej crackers tau mus txog kev lag luam kev coj noj coj ua.
Lub tuam txhab muaj lub nroog engineering technology center nrog ntau tshaj 300 technical neeg ua hauj lwm nrog intermediate thiab senior title nyob rau hauv ntau yam zaub mov technology kev tshawb fawb thiab kev loj hlob, txheej txheem, zoo tswj, kev ntsuam xyuas, thiab lwm yam. Nws muaj peev xwm mus nqa tawm ntau yam khoom noj khoom haus engineering thiab technical thwmsim, nrog ib tug xeem puag cheeb tsam ntawm 450m thiab ib tug kev cob qhia puag ntawm 500m. Nws muaj ntau tshaj 30 ntau yam kev xeem cov txheej txheem, cov cuab yeej siv, thiab cov kab sib txuas ua ke, thiab tau ua tiav cov kev tshawb fawb txog khoom noj khoom haus engineering ntawm lossis siab dua qib hauv nroog rau 5 xyoo sib law liag, nrog rau tus nqi siab ntawm cov khoom tshiab; Qhov tseem ceeb yog muab tso rau kev tiv thaiv kev txawj ntse, thiab nyob rau hauv xyoo tas los no, ntau tshaj 50 hom qauv tsim thiab siv hluav taws xob patents tau thov rau thiab muaj.
Cov txheej txheem thiab cov yam ntxwv ntawm lub tuam txhab cov khoom:
Rice cracker khoom yog tsim los ntawm cov nplej xaiv, siv thoob ntiaj teb advanced technology thiab standardized ntau lawm. Lawv tau ua tiav los ntawm cov txheej txheem xws li ntxuav, sib tsoo, steaming, kneading, tshuaj xyuas, molding, ziab, embryo ua, ci thiab puffing, roj pouring, auxiliary cov ntaub ntawv, thiab ntim. Cov khoom khaws cia muaj zog nplej aroma thiab ntses aroma, nrog lub crispy, tshiab, thiab tsw qab. Lawv yog cov zoo heev thiab yog ib qho khoom noj txom ncauj rau kev sib sau ua ke. Lawv tuaj hauv cov pob me me, uas tsis tsuas yog yooj yim nqa, tab sis kuj ua kom cov zaub mov huv thiab tsim nyog rau txhua lub hnub nyoog.
Cov khoom qab zib ci ci ci yog tsim los ntawm kev ua kom zoo siab gluten nplej hmoov nplej, khaws cia qhov tseem ceeb ntawm cov nplej, thiab siv cov txheej txheem tsis sib sib zog nqus kib, zoo kawg nkaus ua ke nrog cov txheej txheem qub qub fermentation nrog Dutch cov cuab yeej slicing. Lawv yog tsim los ntawm cov txheej txheem xws li kneading, nias, txiav, shaping, soj ntsuam, ntsuas, boxing, waking up, steaming, slicing, ci, roj pouring, seasoning, txias, thiab ntim. Cov khoom muaj ntxhiab, nyias, thiab crispy, nrog ntau yam flavors uas tuaj yeem xaiv txhua lub sijhawm, nyob qhov twg. Lawv yog ib qho kev xaiv tshiab rau cov khoom noj txom ncauj rau cov neeg nyob hauv nroog.