|
Khoom npe |
Ncuav mog qab zib |
|
Cov khoom xyaw |
Cov hmoov nplej, qe (Ntau dua lossis sib npaug li 21%), zaub roj, qab zib dawb, sorbitol syrup, maltose phoov, glycerol, edible ntsev, mono- thiab diglycerides ntawm fatty acids, Span 60, sucrose fatty acid esters, polyglycerol fatty acid pyodium dioxide esters, propionate, potassium sorbate, citric acid, xanthan gum, sodium stearoyl lactylate, natamycin, zaub mov flavouring, edible cawv. |
|
Allergen ceeb toom |
Cov khoom xyaw muaj xws li cov nplej thiab cov nplej, cov qe thiab cov qe, cov mis nyuj thiab cov mis nyuj. |
|
Txoj kev noj mov |
Qhib lub hnab thiab noj tam sim ntawd |
|
Txee lub neej |
6 hli |
|
Qhov chaw keeb kwm |
Huixian nroog, Henan xeev, Suav |
|
Cia tej yam kev mob |
Thov khaws cia rau hauv qhov chaw txias thiab qhuav |
Tsim nyog sijhawm
Nrog nws cov nplua nuj kev ntxhib los mos thiab tsw profile, nws qiv nws tus kheej rau ntau qhov chaw, catering sib npaug zoo rau tus kheej indulgence thiab kev sib koom.
* Kev so ntawm tus kheej: lig- ua haujlwm hmo ntuj lossis ua haujlwm dhau sijhawm; lub sij hawm ntawm solitude; Office tav su tshuaj yej
* Kev Sib Tham Sib Tham thiab Kev Ua Koob Tsheej: Cov phooj ywg tau txais- ua ke; hnub yug / hnub so brunches; khoom plig- muab sijhawm; kev ua koob tsheej
Khoom noj khoom haus Facts
|
Yam khoom |
Rau 100 g |
Nutrient reference values% |
|
|
Zog |
1859 |
kj |
22% |
|
Protein |
5.8 |
g |
10% |
|
Rog |
24.6 |
g |
41% |
|
Carbohydrates |
50.0 |
g |
17% |
|
Sodium |
421 |
mg |
21% |
Cov yam ntxwv ntawm lub ncuav mog qab zib no yog dab tsi?
Nws yog tsim los ntawm kneading lub khob noom cookie nrog qe, tsis ntxiv ib tee dej, uas ua rau ib tug nplua nuj, qe tsw. Tsis tas li ntawd, nws tuaj nyob rau hauv ob hom: dawb qe tsw thiab txiv kab ntxwv tsw.
Cim npe nrov: ncuav mog qab zib, Tuam Tshoj ncuav mog qab zib manufacturers, lwm tus neeg, Hoobkas
