Khoom npe	Melba qhob cij crackers
Cov khoom xyaw	Cov hmoov nplej, zaub roj, qab zib dawb, cov qe tshiab (Ntau dua lossis sib npaug li 3.4%), thawj cov khoom qab zib sib xyaw rau cov qe, cov poov xab tshiab, ntsev, cov khoom noj roj, cov khoom noj ntxiv.
Allergen ceeb toom	Cov khoom xyaw muaj cov nplej thiab nws cov khoom, qe thiab lawv cov khoom, taum pauv thiab lawv cov khoom, mis nyuj thiab khoom noj siv mis.
Txee lub neej	9 muaj
Qhov chaw keeb kwm	Huixian nroog, Henan xeev, Suav
Cia tej yam kev mob	Khaws rau hauv qhov chaw txias thiab qhuav
Chaw tsim tshuaj paus Daim Ntawv Tso Cai Ntau Lawm	SIB 11241078200594

Khoom noj khoom haus Facts

Yam khoom	Rau 100 g		Nutrient reference values%
Zog	2079	kj	25%
Protein	10	g	17%
Rog	22.1	g	37%
Saturated rog	0	g
Carbohydrates	64.2	g	21%
Sodium	311	mg	16%

Ntau lub tswv yim tshiab tseem tos koj kom qhib. Yog tias koj txaus siab, thov hu rau peb.

Q: Dab tsi yog qhov txawv ntawm cov khoom no thiab cov ncuav ci ci tsis tu ncua?

A: Cov khoom no tau ntxiv cov qe tshiab los ua cov khoom xyaw (Ntau dua lossis sib npaug li 3.4%), uas txo cov roj cov ntsiab lus, txo cov ntshav siab, thiab muaj txiaj ntsig zoo rau kev noj qab haus huv.

Q: Cov txheej txheem tsim khoom ntawm cov khoom no yog dab tsi?

A: Tsis sib sib zog nqus kib, 7 precision ci txheej txheem: kneading, nias, awakening, steaming, ziab, txiav, ci.